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Many people love the taste of a good muffin. This is a terrible misfortune to want to indulge in something you love but can not because you're allergic to something in it.

The most common allergy among people is wheat and gluten allergies. Fortunately, just because you have allergies does not mean that you can not eat muffins. Daviesbakery is a commercial bakery that produces high quality and allergic free sliced bread, rolls, muffins, and crumpets.

There are tons of unique shops offering the necessary ingredients to make your muffins allergy-free. Do not feel limited in your selection; You can make a very good muffin without leaving your allergies.

Wheat-free muffins

Many people are allergic to wheat. But, you will find various types of flour that you can use to bake your muffin. Making easy adjustments in the mix of uses of allergy-free materials allows you to choose from things like potato starch flour to cornmeal and even more. 

Gluten-free muffins

Gluten is created by digestion of many types of flour. You will find that most currently have gluten cake flour in it. If you want to make muffins with allergy-free materials, it would be great if you use amaranth flour, rice flour, cornflour, millet flour, potato flour or other alternatives.

Dairy-free muffins

Yet other materials that are often present that triggers an allergic reaction in some people is milk. With all the alternatives available, people with allergies can have a muffin in a bakery that tastes exactly the same.

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