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Grilling on a fire pit is an art. It takes practice and patience to learn how to properly grill on a fire pit. With the right tools and techniques, anyone can become an expert at grilling on a fire pit. 

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Getting Started: What You Need

The first step to mastering the art of grilling on a fire pit is to make sure you have the right tools and supplies. You will need a fire pit, charcoal or wood, matches, a grilling grate, tongs, a thermometer, and a brush. 

Grilling: Tips and Techniques

Once your fire pit is ready, it's time to start grilling. Here are some tips and techniques to help you master the art of grilling on a fire pit.

• Use a thermometer to measure the temperature of the fire, as this will help you determine the right heat for cooking your food.

• Make sure to keep the lid of the fire pit closed while grilling to help maintain temperature and keep the smoke from escaping.

• Use tongs to rotate the food on the grill and to avoid burning your hands.

• Use a brush to brush the food with oil or marinade to add flavor.

• Keep a close eye on the food while it is grilling to avoid burning.

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