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Rice ovens are very popular household appliances in Japan and Asia because rice is an important part of most dishes. The traditional method of making rice is time consuming and requires skill to get the consistency right. Electric hobs save precious time on cooking, as they only need to be filled with rice and water and set to the desired setting. You can also find the best rice cooker reviews via https://www.wereview.com.au/best-rice-cooker/.

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Many medium and high cookers are controlled by a microprocessor which may not cut the cooking time but make the whole process easier and even keep the rice warm. Stoves often have settings that allow you to easily and discreetly cook the type of rice you want – there are good reviews for rice covering the products available

In the early days of electric rice cookers, they were only available in Japan, but with the popularity of Asian food around the world, they were exported to western countries. Japan's Mitsubishi Electric Corporation manufactured stoves in 1945. In 1952, Toshiba Corporation invented the first successful automatic rice cooker – there are many brands and models on the market today.

A typical modern electric stove consists of an insulated outer housing equipped with a heating element in which a movable inner shell is located. Bowls are often covered with a non-stick surface and are usually equipped with measuring marks. Some high-end rice cookers use pressure and induction heating to produce perfectly cooked rice. Cooking time depends on the heating element and the amount of rice being cooked. Higher-quality devices tend to have better features, but many for the average price also work well.

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