Black Truffle Sea Salt combines the earthy aroma of black truffle with the refined flavor of fine sea salt. Unlike regular sea salt, this gourmet ingredient doesn't hold flavor long under heat. Instead, it should be used as a finishing seasoning. Its strong aroma and earthy flavor make it ideal for gourmet popcorn, vegetable dishes, […]

There are many varieties of truffles available on the market today. But the most popular of them all is the classic Truffle. It's a type of mushroom, which grows on trees in Eastern Europe and Asia and is used as an ingredient in many dishes. The name comes from the French word truffle, meaning mushroom. […]

Black truffles are highly sought after for their unique and exquisite taste. This is because they contain more than three times as much sugar as does any other kind of sweet, with a combination of flavors usually all at once. The name black truffle comes from the black color of the powder, which is a […]

Truffle salt is quite a new creation made by blending pieces of black or white truffle with other salty materials. For instance, white truffle salt tends to be much less pungent than black truffle salt, while black truffle salt tends to be stronger and more pungent than its white counterpart. Most truffle salt you'll find […]

Truffle salt is one of those unusual yet delightful foods that come from fungi. While fungi can exist in a variety of forms (e.g. yeasts, protozoa, etc.) and in many different environments. mushrooms) mushrooms have become popular due to their natural, sweet flavor and appearance. The fungi in mushrooms often form into a black, spongy […]

Black truffle is essentially a fruiting body of an underground ascomycete organism, primarily one of the family, Tuberomycota. There are several hundred genera and hundreds of species in the family, all having a common feature, they have an exoskeleton composed of two hard cells, called lamellar plates, that are covered with a thin layer of connective […]