Black truffles are highly sought after for their unique and exquisite taste. This is because they contain more than three times as much sugar as does any other kind of sweet, with a combination of flavors usually all at once. The name black truffle comes from the black color of the powder, which is a form of melange that turns the sugar into a black color of the sugar. Some varieties of this treat have a slight golden tint, but all have black specks in the center.
The term black truffle salt originated in France where it was called simply "truffle salt" and thought to be synonymous with fungus. Today the term has been used less often, probably because of the confusion over its true source. Certainly, if you're going to use this seasoning in a recipe, you'll need a high quality French product. It's very fine grained and is relatively water repellent, which makes it ideal for use in high humidity environments like the kitchen and bathroom.
If you're cooking for just the family or friends, then this is probably the best kind of salt to buy. It goes great on cakes, cookies, pasta sauces, salad dressings, vegetable dishes, soups and stews. Another advantage is that it goes well with other ingredients, so you can create different variations of food by combining it with other ingredients. Here are some suggestions for putting truffles in your world!
One great way to start cooking with black truffle salt is to use it on scrambled eggs. Just mix it a little bit with flour and then sprinkle a little bit on the eggs, breaking up the egg pieces as you go. Scrambled eggs are delicious, but you could also scramble them with some cheese, bacon, sausage or chicken. Of course, any meat will do, but sausage, bacon and chicken make great breakfast foods as well. Be careful not to sprinkle too much. You don't want your eggs to have a salty taste.
If you enjoy nuts and cheese, you'll love eating black truffle salt on crackers, breads and pretzels. Sprinkle some on salads, too. These snacks are loaded with healthy nutrients, but you don't want to drown the flavor and nutrient-rich goodness of the salad dressing or pretzel. This seasoning goes great on sausages, too. Try sprinkling it on top before you bake them to get the most flavor and nutrition out of them.
For a fun summertime side dish, toss some on grilled fish. The unique flavor of black truffle salt is great for adding a little something on fish that needs a little kick. Fish is one food that can benefit from the seasoning, especially if you're trying to avoid the fried fish.
While it's great that truffles taste so good, it can be expensive to constantly buy them at fancy restaurants. For those who don't live in Paris, there are other ways to enjoy this wonderful food, at least at home. In fact, black truffle salt is quite inexpensive, and it's easy to find in just about any grocery store. There's even a very easy way to make your own at home, too. It's called grating, but you can't really call it cooking, because the flavors are never fully extracted from the powder.
Instead of buying all the black truffle salt you can find, why not make your own? There are recipes available online, and you don't have to use all the salt just a tiny bit will go a long way. Once you've found your own recipe, you can experiment with making your own variations of this extraordinary seasoning, until you find the flavor that suits you best. You'll enjoy this delightful salt, as much as everyone else who tries it and you'll know why it's so expensive!